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From the Publisher

Welcome to Macedonia

Contents

“This is a book written straight from the heart. Katerina’s stories and recipes are an affectionate celebration of her Macedonian heritage, transporting you right to her family table, enjoying dishes that are respectful of tradition and yet accessible to everyone.” —Irina Georgescu, author of Carpathia: Food from the Heart of Romania

Macedonian cuisine has always been closely connected to the culture of the area. Because of this, it was important for Katerina Nitsou to write a cookbook that highlights this connection. Macedonia: The Cookbook does just that, making it the perfect purchase for any cook looking for the authentic Macedonian experience.

Read an introduction to Macedonian cultureOver 100 recipes to try and enjoy, adapted to work in a North American kitchenEnjoy family stories or notes about the cuisine at the beginning of each recipeFull-color photos throughout the pages, showing off the beauty of Macedonian cuisine and the beauty of the country itself

Inside this Book

Small plates, salads, and soups

Learn to make mezze, salatas, and supas, like stuffed grape leaves, potato salad, cucumber salad, and vegetable soup.

Meat, poultry, and fish

Including recipes for meso, zhivina, and riba such as stuffed peppers, chicken and rice, and fried fish filets.

Vegetables + side dishes and bread

Cook zelenchuk and leb, including fried eggplants, potato cakes, and cornbread.

Sweets and preserves

Finish off your day with slatko and zimnica, from baklava to pear strudel, yogurt, and fig jam.

About the Author

Katerina Nitsou grew up in a large Macedonian-Canadian community in Toronto, where she was always helping her family in the kitchen. This community immersed her in the Macedonian culture through language, dance, and celebrations. She began writing about traditional Macedonian cuisine long before she completed her training at the prestigious Le Cordon Bleu College of Culinary Arts. She honed her recipe writing skills in the Los Angeles Times Test Kitchen and developed her cooking style working as a food stylist, caterer, and private chef in California. She currently lives in Melbourne, Australia with her husband and two young children, whom she is teaching to cook.

Publisher ‏ : ‎ Interlink Books (September 21, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1623718791
ISBN-13 ‏ : ‎ 978-1623718794
Item Weight ‏ : ‎ 2.7 pounds
Dimensions ‏ : ‎ 7.5 x 1.2 x 9.75 inches