Price:
(as of – Details)

From the Publisher

Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette

Cheesy Tortilla Skillet

Sunday Sauce

Pizza alla Diavola with Nutty Roasted Red Pepper Sauce

Lemon Harissa Chicken with Olives

Salty Chocolate Pretzel Rye Cookies

The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. The New York Times bestseller with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

Publisher ‏ : ‎ Clarkson Potter (March 29, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0593232550
ISBN-13 ‏ : ‎ 978-0593232552
Item Weight ‏ : ‎ 2.75 pounds
Dimensions ‏ : ‎ 8.3 x 0.99 x 10.28 inches