Instant Pots are a brand of electric pressure cookers or multicookers. Pressure cookers work by creating heat under a tight seal, so the temperature is much higher than the boiling point of water and the steam can’t escape. The steam cooks food much more quickly than traditional stovetop or oven cooking.
In this pressure cooker cookbook you will find:
– Simple and quick solutions as to how to use your Instant Pot effectively
– Easy-to-cook and delicious-to-taste instant pot recipes
– Improved techniques on how to cook in the most efficient way using the Instant Pot