Best Coffees Come from Selectively Hand-Picked, Sundried Red-Ripe Cherries, Study Confirms

Researchers have carried out a comprehensive physical and cup quality assessment of Arabica coffee (Coffea arabica) from three regions in the Kafa Biosphere Reserve, a coffee conservation area in the southwestern part of Ethiopia.

The post Best Coffees Come from Selectively Hand-Picked, Sundried Red-Ripe Cherries, Study Confirms appeared first on Sci.News: Breaking Science News.

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